Get a little Aloha in every bite.
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Aunty Nani bakes her delicious banana bread with a Hawaiian twist, adding in Poi, which was once a staple for Hawaiians. The gooey consistency of poi give her Poi Banana Bread an extra bounce and moistness, while not compromising the flavor or traditional banana bread. Was made in a facility with nuts. Recommended by Aunty Nani to keep poi banana bread refrigerated.
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